Episode 111: The History of Coffee Roasting
Our first installment of our Roasting Series takes us back, way back. Our guest Professor Jonathan Morris (“The Coffee Historian”) chronicles for us a journey through coffee roasting over the last few thousand years. Was that egg I tasted in my coffee? Yes, yes it was.
Professor Jonathan Morris (“The Coffee Historian”)
Coffee: A Global History by Jonathan Morris
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry by Robert W. Thurston (Editor), Jonathan Morris (Editor), Shawn Steiman (Editor)
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