Series: Home-Brewing Foundations (Expanded) This is the second episode in a series Wes and I are calling Home-Brewing . This episode covers a lot indeed, but the most important topic covered here is extraction. Do not worry if this topic throws you off a bit because it can be confusing. Below is a layout of […]
Series: Home-Brewing What’s In Your Hopper? This is the first episode in a series Wes and I are calling Home-Brewing. This episode takes you through coffee origins and their relationship to tasting notes. While drinking your coffee take time to consider what your palette is tasting. Is it chocolate, cherry, or citrus-like? We also discus […]
In this episode of The Coffee Podcast, Jesse and Wes discuss an overview of coffee and the basics of home brewing. Topics covered: What is a coffee bean? Where does coffee come from and what is origin? How to brew at home. Strength. Extraction. Grind. Brew-time.
Thanks for all the support thus far, we are excited to have you along for our first podcast of the series! As mentioned in the episode, please feel free to contact us with feedback and we hope you enjoy. Home-brew Discussion: Water Quality, Intro to Grinders Brew devices discussed: Chemex, V60, Kalita Wave #TheCoffeePodcast […]